HENDRICK’S GIN REVEALS ELEVEN SEASONAL SERVES TO TANTALIZE TASTES THIS HOLIDAY SEASON

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Toronto, ON – With the arrival of Winter’s cold and crisp air, lavish holiday feasts and jubilant gatherings with friends and family become a usual occurrence.To help celebrate the usual winter cheer in an unusually merry way, Hendrick’s Gin delights with 11 delectable serves to ensure your holidays are stirred with wonder.

THE HENDRICK’S GIN SEASONAL SERVES

 

HENDRICK’S GIN & TONIC

Hendrick's G & T

Hendrick’s Gin and Tonic
Photo: William Grant & Sons

  • 50mL Hendrick’s Gin
  • 150mL tonic water
  • 3 thinly sliced rounds of cucumber

Combine all ingredients in a highball filled with cubed ice. Lightly stir and serve.  Garnish with 3 thinly sliced rounds of cucumber.

 

HENDRICK’S GIN BUCK

Gin Buck by Hendrick

Hendrick’s Gin Buck
Photo: William Grant & Sons

  • 50mL Hendrick’s Gin
  • 15mL lemon juice
  • 2 dashes Angostura bitters
  • Top with ginger ale
  • 3 thinly sliced rounds of cucumber
  • 1 lemon twist

Combine all ingredients in a highball filled with cubed ice. Lightly stir and serve.  Garnish with 3 thinly sliced rounds of cucumber and a lemon twist.

 

HENDRICK’S ORCHARD COLLINS

Orchard Collins by Hendrick

Hendrick’s Orchard Collins
Photo: William Grant & Sons

  • 50mL Hendrick’s Gin
  • 25mL lemon juice
  • 25mL cider
  • Top with ginger beer
  • 3 slices of apple
  • Cucumber rose

Combine all ingredients in a highball filled with cubed ice. Lightly stir and serve.  Garnish with a cucumber rose and 3 slices of apple.

 

HENDRICK’S FRENCH 75

French 75 by Hendrick

Hendrick’s French 75
Photo: William Grant & Sons

  • 30mL Hendrick’s Gin
  • 10mL sugar syrup
  • 10mL lemon juice
  • Top with champagne

Add gin, sugar and lemon to a cocktail shaker. Add ice, shake well and fine strain into a flute. Top with sparkling wine.

 

HENDRICK’S CRANBERRY FIZZ

Cranberry Fizz by Hendrick

Hendrick’s Cranberry Fizz
Photo: William Grant & Sons

  • 30mL Hendrick’s Gin
  • 50mL cranberry juice
  • Top with sparkling wine

Build in a highball with ice, stir and garnish with cucumber slices, mint and cranberries.

 

HENDRICK’S MARTINEZ

Martinez by Hendrick

Hendrick’s Martinez
Photo: William Grant & Sons

  • 40mL Hendrick’s Gin
  • 25mL Sweet Vermouth
  • 5mL Maraschino Liqueur
  • 1 dash Angostura Bitters
  • Orange zest

Stir all ingredients over ice in a glass.  Strain into a martini glass.  Strain into a cocktail glass and garnish with an orange zest.

 

HENDRICK’S CLOVER CLUB

Clover Club by Hendrick

Hendrick’s Clover Club
Photo: William Grant & Sons

  • 50mL Hendrick’s Gin
  • 25mL lemon juice
  • 20mL raspberry syrup
  • 1 egg white

Add all ingredients to a cocktail shaker.  Add ice, shake very well and fine strain into a cocktail glass.

 

HENDRICK’S HOT GIN OLD FASHIONED

Old Fashioned by Hendrick

Hendrick’s Old Faashioned
Photo: William Grant & Sons

  • 50mL Hendrick’s Gin
  • 10mL sugar syrup
  • 3 dash orange bitters
  • 50mL boiling water with a twist of orange

Gently heat first 3 ingredients in a pan. Add 50mL boiling water.   Serve in a tankard or teacup and garnish with an orange twist.

 

HENDRICK’S HOT SPICED APPLE (SERVES 4)

Hot Spiced Apple by Hendrick

Hendrick’s Hot Spiced Apple
Photo: William Grant & Sons

  • 150mL Hendrick’s Gin
  • 750mL apple juice 
  • 2 cloves
  • 2 crushed cardamom
  • 2 star anise
  • Juniper berries
  • Peel of 1 orange
  • Some grated nutmeg

Simmer the apple juice with spices in a pan. Add Hendrick’s Gin in a tankard or teacup, and garnish with 3 slices of apple and a dusting of nutmeg.

 

MR MICAWBER’S HOT GIN PUNCH COCKTAIL RECIPE

Clover Club by Hendrick

Hendrick’s Clover Club
Photo: William Grant & Sons

  • 400mL Hendrick’s Gin
  • 400mL Madeira Wine
  • 2 teaspoons of brown gugar
  • 6 large lemon and orange twists
  • 1 small slice of orange
  • 1 fresh pineapple
  • 4 teaspoons of honey

Combine all of the ingredients in a small pot and simmer gently for 30 minutes.  Pour into a teapot and serve hot in teacups with some gingerbread on the side.

 

HENDRICK’S TIPPLING TEA

Tippling Tea by Hendrick

Hendrick’s Tippling Tea
Photo: William Grant & Sons

  • 60mL Hendrick’s Gin
  • 40mL bergamot & chamomile cordial*
  • 7mL lemon juice
  • 7mL lemon grass syrup
  • 15mL cucumber juice
  • 1 bar spoon fresh ginger juice

In a mixing glass, add all of the ingredients and gently shake.  Strain into a champagne coupe and float a cucumber wheel into the drink, rub the rim with fresh sage and place leaf onto the cucumber slice, then top the cocktail with a touch of cracked pepper.

*1 part bergamot syrup, 1 part chamomile syrup, 1 part strongly brewed tea.

 

Distilled and bottled in Scotland, Hendrick’s Gin is infused with the curious, yet marvellous duet of rose and cucumber. Detectibly supported by no less than 11 of the finest botanicals from the four corners of the world (if the world had corners), Hendrick’s Gin blends easily with a variety of tonics, sodas, juices and more to create exceptional cocktails.

For more information regarding Hendrick’s Gin in Canada, please visit the online press room at hendricksgin.alchemystsinc.com.

To learn more about the whimsical world of Hendrick’s Gin globally, please visit www.hendricksgin.com.

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